But back to vegan food. Today, I made the creamiest, thickest fruit smoothie ever for lunch. It's full of vitamins A, B6, C, potassium, fiber, and healthy fats. Plus, it's only 5 ingredients, so it's perfect for my lazy Friday!
1/2 ripe avocado
1 sliced banana
6-8 frozen strawberries
6-8 frozen mango cubes
Almond milk (I cheated and used regular milk + a splash of strawberry milk, since almond milk is 3x more expensive than regular milk here)
Toss the avocado, banana, strawberries, and mango cubes in the blender. If you use fresh strawberries and mango, add a couple ice cubes. Pour in the almond milk until about 2/3 to 3/4 of the fruit is submerged, and blend on high for about a minute. You'll get a super thick, creamy, banana-colored smoothie, and you can only taste the fruit!